Rooted in the beloved Italian Christmas Eve tradition, Josephine’s first annual Feast of the Seven Fishes brings a taste of Italy to Louisiana this holiday season.
Chef Logan Gaspard and his team have created a special four-course menu celebrating the flavors of the sea, blending Italian tradition with fresh Gulf seafood and Louisiana influences. Thoughtfully selected wine pairings will also be available to complement each course.
Available December 1–24 at dinner only, this is a wonderful opportunity to gather with friends and family, slow down, and celebrate the season around the table. We hope you'll join us as we begin a new holiday tradition at Josephine’s.
