Our Story

ROOTED IN FAMILY · INSPIRED BY LOUISIANA

THE INSPIRATION

Josephine

Named for a Woman Who
Nurtured Everything She Touched

Josephine's is named for and inspired by Chef Russell Davis's grandmother - a woman whose love of her garden and her table shaped the way an entire family understood food, care, and generosity.

"This restaurant is inspired by my grandmother, Josephine, who nurtured everything she touched - especially her garden. I wanted to create something that honors that legacy of care and tradition while incorporating the rich ingredients and energy of South Louisiana."

— Chef Russell Davis

That spirit lives in every dish - Italian tradition made alive by the bold flavors of the Gulf Coast and the warmth of a Southern table.